The title of this post is a slight exaggeration but two elements of today’s lunch are from the plot: yet more asparagus, and the multicoloured radishes.
Today we put up the wigwam for runner beans and I sowed some sunflowers in an attempt to add some colour to the plot.
Here’s how it’s looking st the moment (not shown: marestail forest on the left hand side of the plot).
Garlic, radishes and broad beans are all doing pretty well, while beetroot, chard, broccoli, kale and carrots are all tiny. Mange tout took a battering in the wind shortly after I planted them out so I’m hoping they recover.
Guess what our tea was tonight? Or our starter, at least. Asparagus! Grown on the plot!
I went down this afternoon just to water the garlic and the seeds I’ve planted recently and realised that the asparagus was growing at such an alarming rate that I needed to harvest some. I cut four spears which we’ve literally just eaten so I can tell you that they were delicious.
I didn’t harvest the giant, intimidating, biggest-asparagus-spear-I’ve-ever-seen as it isn’t quite long enough yet but it certainly has enough girth.
PS – I noticed an influx of visitors this week which I think was due to a mention from Richard on Sharpen Your Spades – thanks Richard!
This morning I spotted several exciting new developments on the allotment. First up, the asparagus which has started poking through the weeds. I knew there was an asparagus bed in one of the raised beds, but I didn’t know there was more on the left hand side of the plot. I did tread on one of the spears so I’m hoping it’ll recover.
My first crocus has also appeared! I planted these way back in November so it seems like they’ve taken ages. Daffodils and anenomes yet to appear.
We’re having sausage and mash tonight so I dug up loads of horseradish. It was a bit rainy and all the other plotholders had disappeared into their sheds so there was no one around to offer some to. It’s in danger of taking over the bottom end of the plot so I dug up more than we need just to try and get rid of some of it. Here’s the two pieces when I dig them up and then one of them in the kitchen sink so you can see what a monster it is.
home grown horseradish
home grown horseradish